SPECIAL BAKERY IMPROVERS
A full range of special improvers formulated to solve
problems in plant or craft bakeries.
DRIED SOURDOUGHS
Dried, free
flowing powder products obtained from multi-stage
fermentation of wheat and rye flour. Special products for
typical italian breads.
FUNCTIONAL INGREDIENTS
A line of
ingredients for the baking business. Sugar free
confectionary premixes, organic premixes, nutraceutical
premixes.
ENZYMES
A full range of
bakery enzymes to suit the needs of flour miller, bread
improver manufacturers or plant bakeries. All products are
GMO free.
SOLUTIONS FOR FLOUR MILLERS
Millbo has
developed several applications for flour millers.
SOLUTIONS FOR PLANT BAKERIES
Millbo has
developed specialized solutions for indutrial bakeries.
Based on propietary enzyme and sourdough technology they
allow the baker to achieve the best quality.
NUTRACEUTICALS SOLUTIONS
A selected range
of ingredients with nutritional content. Sugar free bakery
premixes fibre concentrates and other special ingredients
offer healthy solution for innovative products.
For commercial information
about our products please send us an e-mail. We will attend to your
inquiry urgently. Your personal data sent with e mail will be used only
for make our offer.
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